{"id":310,"date":"2009-07-28T18:53:00","date_gmt":"2009-07-28T18:53:00","guid":{"rendered":"http:\/\/axelakesson.com\/food\/clarified-butter-2\/"},"modified":"2016-01-16T18:48:46","modified_gmt":"2016-01-16T18:48:46","slug":"clarified-butter","status":"publish","type":"post","link":"http:\/\/axelakesson.com\/food\/2009\/07\/clarified-butter\/","title":{"rendered":"Clarified butter"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_2MG0u_23Iio\/Sm9LiutxxTI\/AAAAAAAAACE\/UwkEKTRNlFI\/s1600-h\/photo.jpg\"><img decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 300px; height: 400px;\" src=\"http:\/\/media.axelakesson.com\/2009\/07\/photo.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5363588741249221938\" border=\"0\" \/><\/a><\/p>\n<p>This was easy to make, took about 20 minutes. I need it for Hollandaise sauce that I will make some time soon&#8230;<br \/>I sieved the butter first through a cheesecloth lined sieve over a Pyrex jug and then from jug to plastic container lined with cheesecloth, this gave me a very clear clarified butter with almost none of the milk solids. I used Unsalted butter because I read that it yields more than Salted butter once clarified, and I usually use Unsalted butter anyway.<\/p>\n<p>250 grams of President Unsalted butter gave me 170 grams of clarified butter.<\/p>\n<p>There are many guides online on how to make clarified butter, like <a href=\"http:\/\/www.joyofbaking.com\/ClarifiedButter.html\">this one<\/a> or <a href=\"http:\/\/www.videojug.com\/film\/how-to-make-clarified-butter\">this one<\/a>.<\/p>\n<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_2MG0u_23Iio\/Sm9Lq5OwuOI\/AAAAAAAAACM\/fD_Z-XkuH1s\/s1600-h\/photo+2.jpg\"><img decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 300px;\" src=\"http:\/\/media.axelakesson.com\/2009\/07\/photo-2.jpg\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5363588881510873314\" border=\"0\" \/><\/a><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/1.bp.blogspot.com\/_2MG0u_23Iio\/Sm9K1a2qzvI\/AAAAAAAAAB8\/ubspajurCSg\/s1600-h\/photo+2.jpg\"><br \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was easy to make, took about 20 minutes. I need it for Hollandaise sauce that I will make some&#8230;<\/p>\n","protected":false},"author":1,"featured_media":492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[232],"tags":[212,113],"class_list":["post-310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-essentials","tag-butter","tag-french"],"_links":{"self":[{"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/posts\/310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/comments?post=310"}],"version-history":[{"count":1,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/posts\/310\/revisions"}],"predecessor-version":[{"id":494,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/posts\/310\/revisions\/494"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/media\/492"}],"wp:attachment":[{"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/media?parent=310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/categories?post=310"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/tags?post=310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}