{"id":316,"date":"2009-05-07T19:00:00","date_gmt":"2009-05-07T19:00:00","guid":{"rendered":"http:\/\/axelakesson.com\/food\/stuff-to-cook-2\/"},"modified":"2016-01-12T23:59:47","modified_gmt":"2016-01-12T23:59:47","slug":"stuff-to-cook-2","status":"publish","type":"post","link":"http:\/\/axelakesson.com\/food\/2009\/05\/stuff-to-cook-2\/","title":{"rendered":"Stuff to cook"},"content":{"rendered":"<p><a href=\"http:\/\/www.deliaonline.com\/recipes\/caramelised-balsamic-and-red-onion-tarts-with-goats-cheese,1100,RC.html\">Caramelised Balsamic and Red Onion Tarts with Goats&#8217; Cheese<\/a><\/p>\n<p><a href=\"http:\/\/foodiebusiness.wordpress.com\/2008\/07\/08\/recipes-slow-cooked-meatballs-in-herbed-tomato-sauce\/\">Slow Cooked Meatballs In Herbed Tomato Sauce<\/a><br \/><a href=\"http:\/\/axelakesson.com\/food\/temporary-recipe-dump-2\/\"><br \/>Passionfruit souffle<\/a><\/p>\n<p><a href=\"http:\/\/www.independent.co.uk\/life-style\/food-and-drink\/features\/mark-hix--pasta-master-pasta-bonanza-part-one-791125.html\">Pasta masterclass I<\/a><\/p>\n<p><a href=\"http:\/\/www.independent.co.uk\/life-style\/food-and-drink\/features\/saucy-numbers-mark-hixs-pasta-masterclass-794185.html\">Pasta masterclass II<\/a><\/p>\n<p><a href=\"http:\/\/www.guardian.co.uk\/lifeandstyle\/2007\/apr\/29\/foodanddrink.features10\">Angela Hartnett Pasta Dishes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caramelised Balsamic and Red Onion Tarts with Goats&#8217; Cheese Slow Cooked Meatballs In Herbed Tomato SaucePassionfruit souffle Pasta masterclass I&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-316","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/posts\/316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/comments?post=316"}],"version-history":[{"count":2,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/posts\/316\/revisions"}],"predecessor-version":[{"id":552,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/posts\/316\/revisions\/552"}],"wp:attachment":[{"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/media?parent=316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/categories?post=316"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/tags?post=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}