This is one of my favorite recipes.
\nEnough for four portions.<\/p>\n
Ingredients for Tagliatelle di Pollo:<\/strong> Preparing the Tagliatelle di Pollo:<\/strong> This is one of my favorite recipes. Enough for four portions. Ingredients for Tagliatelle di Pollo: 400g tagliatelle 250g chicken…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[220,223],"tags":[126,118],"class_list":["post-353","post","type-post","status-publish","format-standard","hentry","category-mains","category-pasta-mains","tag-pasta","tag-recipes"],"_links":{"self":[{"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/posts\/353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/comments?post=353"}],"version-history":[{"count":4,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/posts\/353\/revisions"}],"predecessor-version":[{"id":627,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/posts\/353\/revisions\/627"}],"wp:attachment":[{"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/media?parent=353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/categories?post=353"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/axelakesson.com\/food\/wp-json\/wp\/v2\/tags?post=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n400g tagliatelle
\n250g chicken breast
\n300g leaf spinach
\nHalf an onion
\n150g goats cheese
\n400ml cream
\n3 cloves of garlic
\nFresh parsley
\nFresh chive
\nPinenuts
\nSalt
\nPepper
\nOlive oil<\/p>\n
\nSlice the chicken in thin slices. Chop the onion, herbs and garlic finely. Fry the garlic gently in some olive oil. Add the chicken and let it fry.
\nAdd the cream, herbs and goats cheese (in small pieces). Let this cook until the cheese is melted. Lower the heat.
\nPut on water for the tagliatelle.
\nIn another pan, roast the pine nuts. Put in a bowl for use later.
\nFry the onion with some olive oil in the same pan. Add the spinach leafs and fry this.
\nPut the cooked pasta in the sauce and let this cook together a bit.
\nPut the spinach on a plate, add some roasted pine nuts, add the tagliatelle on top of this. Add some more pine nuts, a string of extra virgin olive oil, some black pepper and maybe some basil.<\/p>\n","protected":false},"excerpt":{"rendered":"