This recipe is enough for one martini glass.
Ingredients for the Daiquiri:
60 ml light rum (I used Havana Club 3 year old light rum)
20 ml freshly squeezed lime juice
1 teaspoon caster sugar
How to make the Daiquiri:
Put the lime juice and sugar in a cocktail shaker and stir until the sugar is dissolved. Add the rum. Add plenty of ice and shake for a good 10 seconds.
Fine strain into a chilled cocktail glass. Add a wedge of lime for garnish.
